Phrase by 'Ranveer Brar'
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With fame comes the responsibility of what you say. If the country is watching you, there ought to be substance, something worthwhile to speak about.
Author: Ranveer Brar - Indian ChefYou , Responsibility , Country , Speak
Anywhere in the world, there is royal food, and there is commoner food. Essentially, eat at the restaurant or eat on the street. But Indian food evolved in three spaces. Home kitchens were a big space for food evolution, and we have never given them enough credit.
Author: Ranveer Brar - Indian ChefHome , World , Space , Food
I don't believe I dislike any ingredient.
Author: Ranveer Brar - Indian ChefAny , Believe , Dislike , Ingredient
I won't say there's disrespect for the Indian home cook, but I was never exposed to that. Even in a semi-urban Indian family, you will find a maid. And once you meet these people, you realise they cook purely out of passion or love for the family.
Author: Ranveer Brar - Indian ChefLove , Family , Home , Passion
Like a musician expresses himself through music and a writer's expression is in his writings, cooking is my mode of expression.
Author: Ranveer Brar - Indian ChefMusic , Like , Expression , Cooking
Apparently, in the olden days, nawabs would get bored with their cooks very quickly and throw them out. All of them set up shop in a place called Bawarchi Tola. That's how royal food came to the streets. I started hanging around there. That's when I realised food is a lot more than just cooking on Sundays.
Author: Ranveer Brar - Indian ChefFood , Place , Cooking , Royal
There are few relationships that give as unconditionally as food. I have opened and shut down restaurants and slept on the streets, but I have always bounced back because my belief in the relationship has been strong.
Author: Ranveer Brar - Indian ChefDown , Food , Relationship , Strong
We are reaching a stage where the source of food has become markets and supermarkets. On a sub-conscious level, we are becoming unaware of the original source, which is land.
Author: Ranveer Brar - Indian ChefLand , Become , Food , Stage
If not a chef, I would have been a painter maybe. I have interest in painting, and I do it well.
Author: Ranveer Brar - Indian ChefWell , Painting , Chef , Interest
Men are more mechanical when we cook. Women are more attached. They cook it with feelings. From personal experience. The feeling a female chef puts in the food places her way ahead of men chefs.
Author: Ranveer Brar - Indian ChefExperience , Women , Food , Chef
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