Phrase by 'Masa Takayama'
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In Japanese sushi restaurants, a lot of sushi chefs talk too much.
Author: Masa Takayama - Japanese ChefToo Much , Talk , Japanese , Sushi
I began cutting up fish when I was a little kid.
Author: Masa Takayama - Japanese ChefUp , Kid , Little , Fish
I like the hot dogs at Dodger Stadium.
Author: Masa Takayama - Japanese ChefLike , Hot , Dogs , Stadium
Today, in the newspapers and magazines, the first sentence is, my restaurant is expensive.
Author: Masa Takayama - Japanese ChefFirst , Today , Restaurant , Expensive
My job the same as carpenter. What kind of house you want to build? What kind of food you want to make? You think your ingredients, your structure. Simple.
Author: Masa Takayama - Japanese ChefYou , Simple , Job , Food
I want to know what my food has been eating.
Author: Masa Takayama - Japanese ChefKnow , Want , Food , Eating
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