Phrase by 'Jennifer Lee'
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People often think that reporters write their own headlines. In fact, they almost never do. The people who do write headlines are the copy editors who are the front and last lines of quality-checking in a newspaper before it goes to print.
Author: Jennifer Lee - American JournalistPeople , Never , Think , Copy
Headline writing is tough because often times you are given a predetermined number of spaces and words depending on the layout and the type of the story.
Author: Jennifer Lee - American JournalistYou , Words , Writing , Tough
The worst headline is one that contains a factual error. Bad headlines are ones that are bland, and don't tell the reader anything specific, like 'Democrats at it Again.'
Author: Jennifer Lee - American JournalistLike , Bad , Worst , Tell
Headline writing is an art form.
Author: Jennifer Lee - American JournalistWriting , Art , Form , Headline
In deference to American traditions, my family put our oven to rare use at Thanksgiving during my childhood, with odd roast-turkey experiments involving sticky-rice stuffing or newfangled basting techniques that we read about in magazines.
Author: Jennifer Lee - American JournalistFamily , Childhood , Rare , Thanksgiving
Chinese cooking is noisy - a multitasking activity that requires constant vigilance. There is no downtime.
Author: Jennifer Lee - American JournalistActivity , Cooking , Constant , Vigilance
The Chinese use every spare bit of an animal: cow lungs, pig ears, chicken feet, duck blood.
Author: Jennifer Lee - American JournalistAnimal , Feet , Chicken , Cow
With wok cooking, you chop things up into little pieces for maximum surface area, so they can cook in minutes, if not seconds. Sauteing is energy efficient; baking is not.
Author: Jennifer Lee - American JournalistYou , Energy , Cooking , Baking
So, fortune cookies: invented by the Japanese, popularized by the Chinese, but ultimately consumed by Americans. They are more American than anything else.
Author: Jennifer Lee - American JournalistMore , American , Anything , Cookies
When a dish really hits a nerve with the American palate, it can really take off across the entire country, facilitated by food vendors' freedom to copy good ideas.
Author: Jennifer Lee - American JournalistIdeas , Good , Freedom , Food
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