Phrase by 'Eric Ripert'
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I just find the world very exciting and beautiful everywhere.
Author: Eric Ripert - French ChefWorld , Just , Find , Beautiful
I'm very inspired by other cultures and very often use what I perceive to be exotic ingredients.
Author: Eric Ripert - French ChefVery , Use , Inspired , Ingredients
I'm fascinated by Japanese cuisine.
Author: Eric Ripert - French ChefFascinated , Japanese , Cuisine
America is a such a melting pot, I'm not sure if roast chicken is the classic comfort food for everybody.
Author: Eric Ripert - French ChefAmerica , Food , Chicken , Classic
I see a lot of people who change careers in the middle of their life and they think it's a good idea to come in the kitchen.
Author: Eric Ripert - French ChefLife , People , Good , Change
I find the organic wave much more interesting in America than in France.
Author: Eric Ripert - French ChefAmerica , Find , Interesting , Wave
California is lucky, the East Coast is lucky because we get great seafood and a lot of produce from Florida, locally in good weather, but in the winter we have to buy it.
Author: Eric Ripert - French ChefGood , Great , Weather , Winter
When you are 25, 30, you know, you have no responsibility, no mortgage, no kids, no retirement to think about, nothing.
Author: Eric Ripert - French ChefYou , Know , Think , Responsibility
In a professional kitchen, the idea is to have your cooks not moving much while they're cooking. You want them to stay in the same spot.
Author: Eric Ripert - French ChefYou , Moving , Cooking , Kitchen
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