Phrase by 'Alain Ducasse'
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Food is one part of the experience. And it has to be somewhere between 50 to 60 percent of the dining experience. But the rest counts as well: The mood, the atmosphere, the music, the feeling, the design, the harmony between what you have on the plate and what surrounds the plate.
Author: Alain Ducasse - French ChefMusic , You , Experience , Food
It is impossible to remain indifferent to Japanese culture. It is a different civilisation where all you have learnt must be forgotten. It is a great intellectual challenge and a gorgeous sensual experience.
Author: Alain Ducasse - French ChefYou , Experience , Culture , Challenge
If you don't treat an ingredient and its flavors with respect - if you drown it in oil, for instance - you'll spoil it.
Author: Alain Ducasse - French ChefYou , Respect , Oil , Treat
If my cuisine were to be defined by just one taste, it would be that of subtle, aromatic, extra-virgin olive oil.
Author: Alain Ducasse - French ChefJust , Taste , Oil , Just One
If I'm a great artisan of the kitchen, it's because I don't buy my sauces.
Author: Alain Ducasse - French ChefGreat , Because , Kitchen , Buy
In France, Christmas is a family holiday. You stay home. New Year's Eve is when you go out.
Author: Alain Ducasse - French ChefYou , Family , Home , Holiday
Everywhere in the world there are tensions - economic, political, religious. So we need chocolate.
Author: Alain Ducasse - French ChefNeed , World , Political , Chocolate
In each restaurant, I develop a different culinary sensibility. In Paris, I'm more classic, because that's what customers like. In Monaco, it's classic Mediterranean haute cuisine. In London, it's a contemporary French restaurant that I've developed with a U.K. influence and my French know-how.
Author: Alain Ducasse - French ChefInfluence , Restaurant , Classic , Paris
TV is a deformed vision, an excessive caricature. A chef has to stay an artisan, not become a star.
Author: Alain Ducasse - French ChefBecome , Stay , Chef , Vision
The relentless pursuit of being different is very French.
Author: Alain Ducasse - French ChefBeing , Different , Very , Being Different
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