Phrase by 'Tom Douglas'
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If you want something beautiful to put on the dinner table, pick up a sockeye, the salmon species with the most vivid red flesh.
Author: Tom Douglas - American ChefYou , Beautiful , Red , Dinner
It's always a good idea to chill your crab cake mixture for a few hours, or even overnight, before frying because they'll hold together better.
Author: Tom Douglas - American ChefGood , Together , Chill , Cake
The two things that are going to make you a better baker without even trying are a scale and a thermometer in your oven.
Author: Tom Douglas - American ChefYou , Your , Better , Trying
It's important that your shucked oyster is clean and pristine.
Author: Tom Douglas - American ChefYour , Important , Clean , Oyster
I don't know too many kids who ask to weed the garden.
Author: Tom Douglas - American ChefKnow , Who , Garden , Weed
I use ginger like garlic. I love it for steaming fish and making barbecue sauces or roasted chicken.
Author: Tom Douglas - American ChefLove , Chicken , Fish , Barbecue
I love restaurants from top to bottom.
Author: Tom Douglas - American ChefLove , I Love , Top , Bottom
There's natural mentoring that goes on in my life every day.
Author: Tom Douglas - American ChefLife , Day , Every Day , My Life
When you watch 'Shark Tank,' everything is about off-shore this, off-shore that.
Author: Tom Douglas - American ChefYou , Everything , Watch , Shark
Catfish has a nice firm texture and mild flavor.
Author: Tom Douglas - American ChefNice , Texture , Flavor , Catfish
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