Phrase by 'Salt Bae'
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I eat oatmeal a lot, before I work out or after.
Author: Salt Bae - Turkish ChefWork , Eat , Out , After
In the morning after my workout, I eat egg whites, very little toasted bread, cheese, tomatoes.
Author: Salt Bae - Turkish ChefMorning , Eat , Egg , Bread
Since I was 14, I worked more than 13 hours a day as a kitchen runner for a butcher.
Author: Salt Bae - Turkish ChefMore , Day , Hours , Kitchen
I get all of my motivation from my customers.
Author: Salt Bae - Turkish ChefGet , Motivation , Customers
Without much money, I traveled to Argentina to see the meat industry, and after that, I wanted to travel to the United States, but I was refused a visa 5 or 6 times, but I never gave up.
Author: Salt Bae - Turkish ChefSee , Never , Money , Travel
The shape of the meat and the taste of it starting from the top down is a part of me. All of my feelings are coming from inside of the meat down to when I put the salt onto the meat.
Author: Salt Bae - Turkish ChefMe , Inside , Down , Feelings
It shows that I'm an international brand if I open up in New York.
Author: Salt Bae - Turkish ChefUp , New , New York , Brand
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