Frases sobre 'Chef'
Advertencia: Recopilamos miles de frases de diferentes recursos públicos. No nos hacemos responsables de ningún contenido o información incorrecta o poco precisa relacionada con las frases que recopilamos en nuestra web. Frases famosas, proverbios, frases cortas, frases de niños. Frases de amistad, amor, cine, familia, humor, motivación, reflexión, superación, vida y mucho más. Nuestro único objetivo es ofrecerte estas frases como inspiración para que puedas hacer dedicatorias únicas, expresar tus pensamientos y emociones o compartir en tus redes sociales. Disfruta de nuestro contenido.
The chef can be very innovative, but the decision is made by the customer.
Autor: Barry LamMade , Decision , Chef , Customer
Being a great baker and pastry chef requires the upmost open mind. I try every dessert that comes my way!
Autor: Christina TosiMind , Great , Way , Chef
If I'm in the 'hood, I like Chef Creole's Haitian rice and stewed chicken.
Autor: DJ KhaledLike , Chef , Chicken , Hood
I always had a fantasy of being a chef, because I like kitchen life.
Autor: Geoffrey RushLife , Always , Chef , Kitchen
My mother likes what I cook, but doesn't think it's French. My wife is Puerto Rican and Cuban, so I eat rice and beans. We have a place in Mexico, but people think I'm the quintessential French chef.
Autor: Jacques PepinPeople , Mother , Wife , Chef
If I want popularity, I go to a chef's convention.
Autor: Nathan MyhrvoldWant , Go , Chef , Popularity
I'm in a place where I feel comfortable not being a chef anymore. That's taboo in our industry. 'Chef' is supposed to be the ultimate end of the road.
Autor: Roy ChoiFeel , Place , Road , Chef
It is great to add some glamour to the food industry, like television shows have done for the food world and inspiring people to work in the industry. The flip side of that is unfortunately people think that after they get their qualifications, they get their invitation to compete on 'Top Chef.'
Autor: Curtis StonePeople , Work , Food , Chef
Nobody makes bouillabaisse from scratch. It's all a bunch of malarkey. Even the restaurants buy a commercial-grade product. I had a very famous chef tell me that.
Autor: Sandra LeeMe , Nobody , Famous , Chef
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