Frases sobre ''Cooking''

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There's a point of no return when you're cooking tomatoes. A little too much heat, a little too long in the pot, and you lose that sense of fresh ripeness that makes tomatoes so great.

Autor: Geoffrey Zakarian
You , Long , Great , Cooking

My mother is a southern lady with short dark hair and a wary, blue-eyed smile. She is also an experimental chemist and teaches a college course entitled The Chemistry of Cooking.

Autor: Andrew Sean Greer
Smile , Hair , Mother , Cooking

My mother came here to New York. She and my grandmother were domestics, cooking, cleaning for other people.

Autor: David Dinkins
People , New , Mother , Cooking

I don't want to get burned when I'm cooking. To avoid getting hit when pan-frying, I stand far away and use chopsticks that are almost two feet long. I learned it from my mom, who does the same thing.

Autor: Eddie Huang
Mom , Long , Feet , Cooking

I prefer cooking to baking. Baking, to me, is very precise, and it's about perfection.

Autor: Ree Drummond
Me , Perfection , Cooking , Baking

They say that gardens look better when they are created by loving gardeners rather than by landscapers, because the garden is more tended to and cared for. The same thing goes for cooking. I only cook for people I love.

Autor: Ina Garten
Love , Look , People , Cooking

My cooking is so bad my kids thought Thanksgiving was to commemorate Pearl Harbor.

Autor: Phyllis Diller
Bad , Thought , Cooking , Thanksgiving

My life just got taken over by my cooking. If you don't have any discipline, which I don't, you can make 10 gallons of chocolate mousse, take a spoonful and another and another, and you won't realize you've eaten like five servings of it. It's just what you do.

Autor: Duff Goldman
Life , You , My Life , Cooking

I found great rewards in cooking a dish and feeding it to someone. It was a means of communicating. I was giving part of my talent or my gift and sharing it with somebody, making somebody happy. And it gave a lot back to me, and I wanted to do more and more.

Autor: Lidia Bastianich
Me , Gift , Happy , Cooking

From a young age, I understood the idea of balanced flavor - the reason you put ketchup on a hamburger. I was that kid who wouldn't eat something if there was something missing. I never really understood it until I began cooking professionally, balancing acids, sweets, spicy flavors and fat.

Autor: Michael Mina
You , Age , Fat , Cooking