Frases sobre ''Chef''

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I get along great with my family. My parents are really proud of me and my brother, who's a chef here in New York. I don't see my parents often, but they're very supportive, especially as I get older.

Autor: Alison Mosshart
Me , Family , Brother , Chef

My father was a chef but hadn't owned his own business. I didn't like that. In my heart of hearts, I knew I wanted to be in business.

Autor: Andrew Cherng
Heart , Father , Business , Chef

My palate is simpler than it used to be. A young chef adds and adds and adds to the plate. As you get older, you start to take away.

Autor: Jacques Pepin
You , Start , Young , Chef

A cocktail can be made by the bartender. But the cocktail also can be made by the chef.

Autor: Jose Andres
Made , Chef , Cocktail , Bartender

When I was growing up, Chef Charlie Trotter inspired me a lot.

Autor: Ranveer Brar
Me , Up , Growing Up , Chef

When I moved to Los Angeles, I was cooking with two guys who became celebrity chefs, if you will. I became their sous chef for awhile. We'd go to all the big names in Hollywood.

Autor: Zach McGowan
You , Will , Chef , Cooking

I train my chefs completely different to anyone else. My young girls and guys, when they come to the kitchen, the first thing they get is a blindfold. They get blindfolded and they get sat down at the chef's table... Unless they can identify what they're tasting, they don't get to cook it.

Autor: Gordon Ramsay
Down , Chef , Train , Kitchen

Forget Paula Dean; when it comes to on-air celebrity chefs, no one makes my stomach go pitter-patter more than Chef Anthony Bourdain. He is absolutely fearless.

Autor: Maysoon Zayid
Forget , Chef , Celebrity , Fearless

Men are more mechanical when we cook. Women are more attached. They cook it with feelings. From personal experience. The feeling a female chef puts in the food places her way ahead of men chefs.

Autor: Ranveer Brar
Experience , Women , Food , Chef

I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus.

Autor: Bobby Flay
Way , Drink , Chef , Restaurant